roll of bread - meaning and definition. What is roll of bread
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What (who) is roll of bread - definition

SMALL, USUALLY ROUND OR OBLONG INDIVIDUAL LOAF OF BREAD SERVED AS A MEAL ACCOMPANIMENT
Dinner roll; Bread rolls; Dinner rolls; French roll; French rolls; Breadcake; Dinner Roll; Bread Rolls; Weckerl; Zsemle; Yeast roll; Brötchen; Italian roll; Nudger; Brötli; Roll (bread); French bread roll
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French roll         
(or French pleat)
¦ noun a hairstyle in which the hair is tucked into a vertical roll down the back of the head.
Tahini roll         
TURKISH SWEET BUN (ÇÖREK) WITH TAHINI
Tahini bread roll; Tahinli çörek; Tahınlı
A tahini roll or tahini bread roll is a sweet pastry found commonly in the cuisines of Arab countries, Armenia, Cyprus, Greece and Turkey.
Ovelgönne bread roll         
  • The location in June 2012
  • Four loaves of bread with dipped in holes (left) on a mosaic of [[Basilica of Sant'Apollinare Nuovo]]
  • The surviving bread roll piece in the museum
FOOD
Ovelgönne Bread Roll; Ovelgonne bread roll
The Ovelgönne bread roll is the remaining part of a bread roll originating from the Pre-Roman Iron Age of Northern Europe, which was found in 1952 during archaeological excavations in a loam mine in the Buxtehude district Ovelgönne in Lower Saxony, Germany. The piece of bread is the oldest surviving formed bakery product from Europe.

Wikipedia

Bread roll

A roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). Rolls can be served and eaten whole or are also commonly cut and filled – the result of doing so is considered a sandwich in American English and in Britain.